Milk Chocolate Pie

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Milk Chocolate Pie

Crust:

1 1/4 cup oreo crumbs

1/4 cup melted butter

Mix together crust ingredients and press into 9” pie plate.

Filling:

1 cup milk chocolate chips

1/2 cup milk, divided

4 oz cream cheese, softened

1 small carton whipped topping

Melt chocolate chips and 1/4 cup milk in microwave until melted. Stir until smooth. Beat together cream cheese and the other 1/4 cup milk until smooth. Beat into chocolate chip mixture. Fold in whipped topping. Spread over crust. Freeze.

Take out of freezer 15 minutes before serving. Decorate with spray whip cream and a chocolate kiss. ENJOY!

Tabari