Elegant Rose Gold Summer Party

For this elegant table setting, we are using all of our favorite things! Rose gold party decorations, tulle, velvet, and yes everything is easy clean up! Using rented dishes and silverware is and always will be elegant but why not make your life easier with throw away plates and cutlery? We’ve added some stunning tulle and velvet ribbon so it makes this table setting not only beautiful but so easy for clean up!

For this elegant table setting, we are using all of our favorite things! Rose gold party decorations, tulle, velvet, and yes everything is easy clean up! Using rented dishes and silverware is and always will be elegant but why not make your life easier with throw away plates and cutlery? We’ve added some stunning tulle and velvet ribbon so it makes this table setting not only beautiful but so easy for clean up!

Tulle and velvet ribbon add a stunning layer over a sequin table runner.

Tulle and velvet ribbon add a stunning layer over a sequin table runner.

Wrap tulle around cutlery and tuck a place card under for added elegance.

Wrap tulle around cutlery and tuck a place card under for added elegance.

Long stem flowers and candles finish off the look!

Long stem flowers and candles finish off the look!

Blueberry Crumble Pie

1 cup flour  1 cup quick oats  3/4 cup brown sugar  1/2 cup butter  1/2 cup white sugar  1/3 cup flour  1 Tbsp cornstarch  2 Tbsp lemon juice  5 cups blueberries  Preheat oven to 350 degrees F. Lightly grease 9” pie plate.  Crumble:  Mix together flour, oats, brown sugar and butter until crumbly. Press half of mixture into greased 9” pie plate.   Filling:  Mix together white sugar, flour, cornstarch, lemon juice and blueberries. Mixture will be thick.  Spoon blueberry mixture over base and top with rest of the crumble. Bake for 30 minutes or until golden brown. Serve warm with ice cream. So delicious!

1 cup flour

1 cup quick oats

3/4 cup brown sugar

1/2 cup butter

1/2 cup white sugar

1/3 cup flour

1 Tbsp cornstarch

2 Tbsp lemon juice

5 cups blueberries

Preheat oven to 350 degrees F. Lightly grease 9” pie plate.

Crumble:

Mix together flour, oats, brown sugar and butter until crumbly. Press half of mixture into greased 9” pie plate.

Filling:

Mix together white sugar, flour, cornstarch, lemon juice and blueberries. Mixture will be thick.

Spoon blueberry mixture over base and top with rest of the crumble. Bake for 30 minutes or until golden brown. Serve warm with ice cream. So delicious!

The Perfect Party Combo

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Tabari